Chocolate Chip Ice Cream
1. Adım
Put sugar, salep and milk in a pot and whisk.After it starts to boil, turn off the heat and add the dark chocolate and mix.
Let's cool it by ventilating it with the help of a spoon from time to time.
After making sure that it has cooled down, let it stand in the deep freezer for 45 minutes.
Then take it out of the deep freezer, chop the milk chocolates into small pieces, put them in and whisk with a mixer.
Then put it back in the deep freezer and wait for it to freeze.
4 portion
20 dk
10 dk
Malzemeler
Milk
3 Water Glass
salep
1 teaspoon
Sugar
1 Tea Glass
Dark Chocolate
40 Gr
Milk Chocolate
40 Gr