Crushed Green Olives
1. Adım
Wash the olives well and drain the water.Hit the olives on the cloth with the help of a stone without damaging the pits of the olives.
Break the olives into a medium-sized can.
Then add enough water to cover them.
And close the lid.
Let's keep it in a cool place out of the sun for at least 2 days.
At the end of 2 days, let's filter the bitter water and put enough water to cover it again and wait for 2 more days.
At the end of 2 days, drain the bitter water, add enough water to cover it again and close the lid.
Repeat this step at least 3 times.
For each 1 liter container of crushed olives, add 1 teaspoon of lemon salt and 1 tablespoon of rock salt.
Let's keep it in a cool place out of the sun.
portion
20 dk
dk
Malzemeler
Green Olives
1.5 Kg
Rock Salt
2 Tablespoons
Lemon Salt
2 Teaspoons