Dovga Soup
1. Adım
Soak the chickpeas in water the day before and boil them the next day after draining the water.Wash and rinse the rice.
Add the rice, water and chard stems into a pot and boil.
When it starts to cook, add the leaves of the chard and mix.
Cut all the greens finely and add them into the pot.
Add hot water and add chickpeas and salt.
Whisk the flour, yoghurt and egg in another bowl.
Let's take a ladle from the soup and add it to the yoghurt mixture and mix.
Add this mixture into the soup slowly and mix.
Our soup is ready, you can serve.
6 portion
15 dk
30 dk
Malzemeler
parsley
Half a bunch
dill
Half a bunch
mint
Half a bunch
coriander
Half a bunch
chard
1 bunch
Chickpea
125 Gr
Rice
80 Gr
Yoghurt
5 Water Glass
Egg
1 piece
flour
1 tablespoon
Salt
1,5 Teaspoon