Grilled Eggplant
1. Adım
Let's peel the eggplants in alternating ways.Slice them thinly and soak them in salted water.
Then drain the water and dry them with a paper towel.
Mix oregano, lemon zest, chili powder, olive oil, salt and grated garlic in a bowl.
Arrange the eggplants on a tray and spread the sauce all over.
Let's heat the grill pan and cook the eggplants back and forth on the heated pan.
4 portion
20 dk
20 dk
Malzemeler
eggplant
4 pieces
Olive Oil
Half Tea Glass
Fresh Thyme
2 Sprigs
chili powder
1 teaspoon
Grated Lemon Peel
1 Piece
garlic
2 cloves
salt
1 pinch