Hummus Appetiser Recipe
1. Adım
Soak the chickpeas the night before.For easier cooking, add 1 teaspoon of baking soda to the water.
The next day, let's drain the water and pass it through water.
You can peel the chickpeas if you wish.
Let's take the chickpeas in a pot, add water and let it cook.
After it is cooked thoroughly, remove it from the stove.
Let's reserve 2 tablespoons of chickpeas to serve on it.
4 portion
10 dk
30 dk
Malzemeler
Carbonate
1 Sweet Spoon
garlic
2 cloves
Lemon
2 Pieces
Tahini
Half Water Glass
Olive oil
Half Tea Glass
Cumin
1 Sweet Spoon
Salt
1,5 Tea Spoon
Üzeri İçin
Chickpeas
1 tablespoon
Red Chilli Powder
1 Tea Spoon
Olive Oil
1 tablespoon