Meatless Raw Meatballs
1. Adım
Put the bulgur in a bowl.Pour hot water over it.
Mix it with the help of a spoon, cover it and let it stand for 10 - 15 minutes.
Grind the onion in a food processor and squeeze the juice with the help of a strainer.
Pour the isot into another bowl, add hot water and wait for 5 minutes.
8 portion
20 dk
0 dk
Malzemeler
Brown Bulgur
2,5 Water Glass
Water (Hot)
1,5 Water Glass
Isot
1 Tea Glass
Olive Oil
1 Tea Glass
Red Chili Powder
3 Tablespoons
Tomato Paste
2 Tablespoons
Pepper Paste
1 Tablespoon
Pomegranate Sour
5 Tablespoons
Salt
1 Teaspoon
Onion
1 Piece
Lemon Juice
1 Piece