Orange Sorbet
1. Adım
First of all, let me state that it is a sorbet that can be easily used in every sherbet dessert. It is very beautiful both in appearance and flavor.We boil sugar and water in a medium saucepan for about 20 minutes. If we feel the density in the syrup when we mix it with a spoon, we turn off the stove. And finally, we can add 1 teaspoon of grated orange and use it either cold or hot.
NOTE. Never boil with grated orange or lemon peel. It may be bitter. We add it after turning off the sherbet.
portion
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dk
Malzemeler
Sugar
2 Water Glass
Water
1.5 Water Glass
Grated Orange or Lemon Peel
1 Sweet Spoon