Breakfast and Brunch

Peach Jam

1. Adım

Wash the peaches well and peel them.
Slice them after peeling them.
Then pour the peaches into the pot and add sugar.
Let's wait 1 day in this way.
The next day, boil it over medium heat.
If foam forms on it, let's take it.
Add lemon juice close to the consistency.
Boil for another 5 - 10 minutes.
Fill it into the jars while it is hot and close the lid.
10 portion
15 dk
30 dk

Malzemeler

Granulated Sugar 6 Water Glass
Peach 3 Kg
Lemon Juice Half

Breakfast and Brunch