Pickled Ginger
1. Adım
Clean the peel of the ginger and then wash and dry the ginger.Finely chop it with a vegetable peeler.
Put the chopped ginger in a deep bowl.
Put two tablespoons of rock salt on it and mix it with our hands.
Let it stand for 10 - 15 minutes until the ginger releases its water.
Put the vinegar and sugar in another pan and boil on the stove for 5 minutes.
Then remove from the stove and let it stand for 10 - 15 minutes.
Put the sliced ginger into 2 small boron glass jars.
Let's distribute the juice remaining at the bottom of the ginger evenly in the jars.
Let's put the vinegar water we have prepared enough to cover the ginger.
You can close the lid of the jars and keep them in the refrigerator for 1 week and 10 days and serve.
portion
20 dk
5 dk
Malzemeler
Fresh Ginger
Half Kg
Sugar
5 tablespoons
Rock Salt
2 tablespoons
Vinegar
2 Water Glass