Pickled Kelek
1. Adım
Wash the butterflies well.Cut off both ends without going too deep.
Let's make holes in two or three places.
Boil the water in a pot.
After boiling, remove it from the stove and put the vinegar in it.
Add rock salt, sugar, and the juice of half a lemon and stir until the salt and sugar dissolve.
Then let's wait for it to cool.
At the bottom of two separate 1 Kg jars, let's share the garlic.
Let's put the keleks.
Let's put the pickle juice enough to rise above the keleks.
Close the lid of the jar tightly and shake it gently.
Let's keep it in a cool place out of the sun for 25 - 30 days.
portion
15 dk
10 dk
Malzemeler
Kelek
1 Kg
Vinegar
Half Water Glass
Rock Salt
3 Tablespoons
Lemon Juice
Half Piece
Sugar
1 Dessert Spoon
Garlic
1 Head
Water
1 Lt