Pickled Okra
1. Adım
Clean the heads of the okra and wash them well.Put 2-3 cloves of garlic at the bottom of the jar.
Let's put okra on it.
Sprinkle the garlic between the okra.
After the okra, put a teaspoon of lemon salt, 1 tablespoon of rock salt, 1 teacup of vinegar and enough hot water to cover it.
Close the lid of the jar tightly and turn it upside down.
Let's keep it in a cool place out of the sun for 10 - 15 days.
portion
15 dk
dk
Malzemeler
Okra
Half Kg
Vinegar
1 Tea Glass
Rock Salt
1 Tablespoon
Lemon Salt
1 Teaspoon
Garlic
6 Cloves