Appetizers and Snacks

Pickled Okra

1. Adım

Clean the heads of the okra and wash them well.
Put 2-3 cloves of garlic at the bottom of the jar.
Let's put okra on it.
Sprinkle the garlic between the okra.
After the okra, put a teaspoon of lemon salt, 1 tablespoon of rock salt, 1 teacup of vinegar and enough hot water to cover it.
Close the lid of the jar tightly and turn it upside down.
Let's keep it in a cool place out of the sun for 10 - 15 days.
portion
15 dk
dk

Malzemeler

Okra Half Kg
Vinegar 1 Tea Glass
Rock Salt 1 Tablespoon
Lemon Salt 1 Teaspoon
Garlic 6 Cloves

Appetizers and Snacks