Pickled Red Pepper
1. Adım
Wash the peppers and clean the stems.Make shallow scratches on the ends of the peppers.
Put the vinegar, water, olive oil, salt and sugar in a pot and mix.
Then put it on the stove and boil it.
Put the peppers into the boiling mixture and add the garlic.
Stir the peppers two or three times and close the lid of the pot.
Let's cook over medium heat, stirring occasionally.
After the pickles reach the desired consistency, put them in jars in hot form before they cool down, close the lid and turn them upside down.
Let it stand in a cool place out of the sun for at least 2-3 days.
portion
15 dk
15 dk
Malzemeler
Hot Red Pepper
1 Kg
Vinegar
1,5 Water Glass
Water
1 Water Glass
Olive Oil
Half Water Glass
Salt
1 Tablespoon
Sugar
1 Teaspoon
Garlic
1 Head