Quince Jam
1. Adım
Wash the quinces well and peel them.Slice them into small slices.
Set aside the seeds during slicing.
Put the quinces in a bowl, pour sugar on it and leave it for 1 night.
The next day, add the water, add the seeds we set aside and put it on the stove to boil.
After the consistency of jam, add lemon juice and cloves, boil for 5 more minutes and remove from the stove.
Let's fill it into jars, close the lid and wait.
15 portion
10 dk
45 dk
Malzemeler
Granulated Sugar
4 Water Glass
Water
3 Water Glass
Quince
4 pieces
Lemon Juice
1 tablespoon
Carnation
4 pieces