Everyday Cooking

Rice Pilaf with Noodles

1. Adım

Wash the rice well.
Put oil in the rice pan and fry the noodles.
After the colour of the noodles turns, add the rice, add the salt and fry for two or three minutes, then add the water and cook over low heat until the water is absorbed.
After cooking, let's wait 5 - 10 minutes for it to infuse.
4 portion
5 dk
15 dk

Malzemeler

Rice 1 Water Glass
Noodles 1 Tea Glass
Salt 1,5 Tea Spoon
Liquid Oil 3 tablespoons
Water 2 Water Glass

Everyday Cooking