Rose Jam
1. Adım
Choose clean and fresh rose petals.Cut off the white parts at the bottom of the petals.
Then wash them.
After washing, rinse them well and put them in a pot.
Pour sugar on it and leave it for 1 day.
The next day, let's start cooking over low heat.
After it starts to boil, squeeze the lemon juice and boil for 20-25 minutes, stirring occasionally.
After its consistency, remove it from the stove and stir it to cool down.
After it cools down, we can put it in jars and close the mouth.
8 portion
10 dk
30 dk
Malzemeler
Granulated Sugar
2 Water Glass
Water
2 Water Glass
Rose Petal
200 Gr
Lemon Juice
Half