Rose Pudding
1. Adım
Put the milk and sugar in a pot and cook until the sugar dissolves.After the sugar melts, let it stand aside for warming.
Let's put it on the tray so that the shiny part of the rose pudding leaf stays on top.
Pour the milk so that it gets wet everywhere.
Add 6 rose pudding leaves on it by repeating the same way.
After soaking 6 leaves, pour the walnut powder.
Arrange the remaining rose pudding leaves in the same way.
Finally, add rose water into the remaining milk and pour it over the dessert.
Let it rest for 2 hours in the refrigerator.
If you wish, you can serve it by putting powdered pistachios on it.
8 portion
15 dk
10 dk
Malzemeler
Rose Pudding Leaves
12 pieces
Milk
1.5 Litre
Sugar
2 Water Glass
Rose Water
2 Tablespoons
Ground Walnut
1 Bowl