Scratched Green Olive
1. Adım
Remove the stained ones from the green olives and wash them well.Make longitudinal scratches without touching the pits of the olives.
Fill the scratched green olives into a medium-sized can.
Then add enough water to cover the olives.
Close the lid of the can and leave it in a place out of the sun for at least three days.
After three days, let's filter the water and put enough water to cover it again and close the lid.
Let it stand for three more days.
At the end of three days, let's filter the water again and add water again.
Let's continue this way at least three times.
When this time period is over, add rock salt, lemon salt and cut sugar.
And again put enough water to cover it and close the lid.
Shake it well 4 - 5 times.
Let's keep it in a cool place out of the sun for 1 - 2 months.
portion
25 dk
dk
Malzemeler
Green Olive
1,5 Kg
Rock Salt
2 tablespoons
Lemon Salt
2 Dessert Spoon
Cut Sugar
2 pieces