Wheat Pilaf
1. Adım
Fill the wheat with enough water to cover the wheat and let it stand for about 2 hours.Wash the wheat after it swells.
Put it in a pot, add enough water to exceed one or one and a half fingers, add the bouillon and wait for it to boil.
After boiling, add salt and cook until the water is absorbed.
In another pan, roast the chopped onions with vegetable oil.
After the wheat has absorbed the water, add the roasted onion and mix.
2 portion
5 dk
15 dk
Malzemeler
Wheat
1 Water Glass
Water
3 Water Glass
Onion
1 Piece
Liquid Oil
3 tablespoons
Water
1 teaspoon
Bouillon (according to preference)
2 pieces