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Hazırlanışı (6 portion)
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1. Adım
Pass the onion, garlic and capia pepper through a food processor.
After passing through the rondo, squeeze the juice well and add it into the minced meat and tail fat.
Add salt and black pepper and knead.
Put it in the fridge for resting. -
2. Adım
Let's take the rested mince out of the fridge and take fist sized pieces and put them on skewers or wooden sticks.
After shaping the kebab, cook it in a cast iron pan. -
3. Adım
Bon Appetit.
