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Hazırlanışı (6 portion)
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1. Adım
Soak the chickpeas in water the day before and boil them the next day after draining the water.
Wash and rinse the rice.
Add the rice, water and chard stems into a pot and boil.
When it starts to cook, add the leaves of the chard and mix.
Cut all the greens finely and add them into the pot.
Add hot water and add chickpeas and salt.
Whisk the flour, yoghurt and egg in another bowl.
Let's take a ladle from the soup and add it to the yoghurt mixture and mix.
Add this mixture into the soup slowly and mix.
Our soup is ready, you can serve. -
2. Adım
Bon Appetit.
