Hazırlanışı (8 portion)
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1. Adım
Let's put water in the pot, add salt and let it boil.
Let's lower the heat after boiling.
Let's peel 8 onions and make deep scratches in half without cutting them.
Let's throw the onions into the boiling salty water.
Boil the onions for about 3-4 minutes until they soften and open.
Remove the boiled onions and drain them. -
2. Adım
Let's start preparing the stuffing.
Chop 2 onions into small pieces.
Finely chop the parsley.
Chop the garlic into small pieces.
Chop the pepper into small pieces.
Chop the tomato into small pieces.
Put all these chopped ingredients in a bowl.
Add the minced meat, oil, pomegranate molasses, tomato paste and all the spices and mix well. -
3. Adım
Let's separate the layers of the cooled onions.
And put the filling between each layer and close them.
Let's put it in the pot, add the water and let it cook.
You can serve after cooking.