Turlu Dinner

Turlu Dinner

Hazırlanışı (4 portion)

  • 1. Adım

    Peel the onion and chop it finely.
    Peel the eggplants and cut them into small pieces.
    Peel the potatoes and cut them into half apple slices.
    Cut the tomatoes into cubes.

  • 2. Adım

    Let's put the oil in the pot and add the onions and roast until it turns pink.
    Then add tomato paste and eggplants.
    Cook until the eggplants are browned.
    Then add the peppers, potatoes and tomatoes.
    Cover the pot and cook over low heat for about 10 minutes.
    Then add enough water to reach the top of the dish, add salt and cook over low heat.
    You can serve it after it is cooked.

  • 3. Adım

    Bon Appetit.

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